December DIY charges
12 process map, detailed home-style pasta---fried shredded cake
Raw material: 220 g butter flour 40 g salt 3 g about 30 degrees of cold boiled water about 120 grams
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Practices:
1) poured into the container 180 g flour, pour warm water, add water and stir with chopsticks, flour after snowflake-shaped by hand into smooth
Dough, covered with cling film, Tang for about 20 minutes.
2) after the butter melting heat water to cool off a little, then poured in 40 g flour, then poured salt spoon, stir round evenly, flaky pastry made from standby.
3) Gan Tang in the presence of good 3mm patch, spoon evenly on the face of the open in Gan layer of butter, volumes from the end to the other end (along the wide side
Volumes, as in Figure 5, the volume was a little tight).
4) volume good surface, flat back cut with a knife, all for the second time (Figure 6), and then merge the two surfaces together, into volumes, covered relaxation of wet cloth after 20 minutes
Then hand flat by, and then with thin Rolling pin Gan of a piece of cake.
5) after the Pan hot pour a little oil, placed in pizza, covered with lid, small fires burn-in. Side burn for about 1 minute, brush the surface of a thin layer
After oil, mianer and pancake, repeated 2 times when both sides are golden, pie is good. Cold hot eating can be.
Super long-winded:
** And face time to pour a little water, not in it, while the up side, opposite and water traffic is easy.
** Chinese pastry, flour with supermarket the most common of the flour on it, such as snow powder, rich powder.
** When you do cakes, mianpi to Gan thick-uniform, so that the last marked good pie level was evident.
** If no butter, can do it using oil instead of butter flaky pastry.
** The�ӱ� time to flip, brush oil, so pancake pie taste of crispy.
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